|Company name||Komasa Jyozo Co., Ltd.|
|Head office||7-5, Oroshihonmachi Kagoshima city, Kagoshima 891-0123 Japan|
|Factory||3309, Hioki Hiyoshi-cho Hioki city, Kagoshima 899-3101 Japan|
|Capital||30 million yen|
- Founded over 130 years ago, Komasa Jyozo manufactures premium shōchū and liqueurs. We are a leader in the shōchū industry.
- Our distillery is located in Kagoshima, about 1,000 km southwest of Tokyo, the home of Satsuma shōchū, a shōchū brand that has received WTO geographical indication status alongside Bordeaux wine and Scotch whisky.
- With ISO 14001 and ISO 9001 certification, we put top priority on quality, and are committed to ensuring safety and peace of mind.
|1883||Founded by first president Ichisuke Komasa
|1905||Received license under the Liquor Tax Act|
|Jul 1953||Incorporated as a company. Kanosuke Komasa becomes president
|Apr 1958||Obtained liqueur manufacturing license and began production and sale of habushu (Okinawan snake wine) and umeshu (plum liqueur)|
|Jul 1985||Started distillery with latest facilities|
|Jul 1986||Completed storehouses No. 1 and No. 2 for oak casks at Mellowed Kozuru no Sato
|Jun 1993||Completed storehouse No. 3 for oak casks
|Oct 1995||Reorganized as a stock company|
|Sep 1999||Completed Shikongura storehouse for preparation of moromi in earthenware pots
|Mar 2001||Received FVO (Farm Verified Organic) Standard certification|
|Apr 2004||Obtained ISO 14001 certification|
|Sep 2006||ISO 9001 certification
|May 2007||Established Kozuru Farms Co., Ltd.
|Aug 2009||Opened direct sales store,Komasaya, at Hioki Distillery
|Nov 2017||Completed Kanosuke Distillery for manufacturing whisky